The types of “very sweet” wine, such as Tawny Port and Vin Santo Rossi wine, are usually 75 g/l or more. Any wine between 20 and 75 g/l is usually called semi-sweet wine, like Lambrusco or Moscat. The term “sweet wine” can be applied to any off-dry wine and above, but is generally reserved for wines of 20 g/l or more. Examples are Riesling, Chenin Blanc and Champagne. “Dry” wines generally range between 10 and 20 g/l. Dry wines generally refer to examples with less than 10 grams of sugar per liter (g/l), often including Cabernet Sauvignon and Cabernet Fran, Sauvignon Blanc, Vignier, Syrah, Zinfandel, Garnacha and Chardonnay. Styles that normally land in this category include Bordeaux, Pinot Grigio, Tempranillo and Albariño. “Bone Dry” is a technical term meaning there’s no more sugar in the wine. Read on to discover our wine sweetness chart and learn all about the different tastes of wine, from sweet and fruity Moscato to rich and creamy Chardonnay. With our wine sweetness chart for both red wines and white wines, it is easy to see which dry and sweet wines you might like.

However, you may still be surprised to know that you like the fruity flavours of these wines (even if they are not as sweet as you would like).

Do you think chardonnay is sweet? Is Pinot Grigio sweet? Most people are often surprised by these two popular white wines. Sweetness is a major flavor factor, and it can be annoying to ask whether through so many wines whether they are sweet or dry. If you are new to wine, one of the first things you will want to know is about the sweetness.

Chablis wine dry or sweet